Unearthing potatoes by hand for my first time this week, side by side with two lovely sisters, searching them (potatoes, not sisters) for insect damage, then plopping them with satisfying thunk in buckets. This is where I need to be. Where we all need to be. Touching Earth.
Being taught how to harvest chard and carrots properly by a student at Organic Farm School who saved two pigs from slaughter by purchasing them with her limited funds from working three jobs this year while attending school and going to other extreme measures to pay her tuition. Her example gives me hope as I volunteer in exchange for food and work late into the night to make up hours from doing what I love.
These are inspirations I carry with me in response to such calamitous and dire reporting this week out of the UN Climate Change Report and the media mantra telling me “We are more divided than ever.” My response to all of it is to know 100% I want to commit the rest of my life to organic farming even if it takes me longer than I’d like to raise funds, to participate in change needed to feed humanity healthfully, learn forgotten knowledge of my ancestors about living close to the Earth in my disconnected, high-tech, information age society, and to work my hardest to reveal and live from a place of inner unity when the world feels like it’s pulling apart at the seams. I don’t want artificial intelligence. I want Earth’s intelligence.
Working in media allows me the insight to choose which narrative to focus on and constantly question who is benefiting from the narrative being told. I choose inner listening and doing anything in my power to remain whole, nonfragmented, honoring the core of what may be a human soul.
This week’s knitspiration. Check out this co-op of 250 indigenous women in remote villages of Alaska doing amazing knit work: Quiviut. It would be a wonderful thing to start a small group of knitters that could sell online, because my two hands are unable to produce enough fast enough to turn profit.
Sustainable Foodspiration. Check out this ambitious project to reclaim balanced way of eating and food production in indigenous food labs.